|
Spanish Burgers |
Submitted By:
Alan |
| Date/Time :
April-04-2006, 14:59:00 |
|
|
| |
|
|
 |
|
Ingredients: 1 1/3 pound lean ground beef, 1/2 cup chopped stuffed green olives, 1/2 cup finely chopped sun-dried tomatoes in oil, 1/4 teaspoon pepper, 2 (3/4-ounce) slices LAND O LAKESŪ Deli Provolone Cheese, cut in half. 1/4 cup salsa, 4 onion buns, cut in half. 4 lettuce leaves. Instructions: Heat gas grill on medium or charcoal grill until coals are ash white. Meanwhile, combine ground beef, 1/4 cup olives, 1/4 cup sun-dried tomatoes and pepper in large bowl; mix lightly. Shape into four patties using BurgerMate. Place patties onto grill. Grill, turning once, until desired doneness (15 to 18 minutes). Top with 1 piece cheese during last minute of cooking. Meanwhile, combine remaining olives, remaining sun-dried tomatoes and salsa. To serve, place 1 lettuce leaf on bottom half of bun; top with burger and salsa mixture. Top with bun half. Repeat with remaining ingredients. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
