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Southwestern Catfish Burgers Submitted By: August
Date/Time : April-03-2006, 14:24:00

   

INGREDIENTS:

2 lb.U.S. farm-raised catfish fillets, coarsely chopped.
1/3 cup peppers, sweet red, chopped.
1/3 cup Onion, red, chopped.
1/3 cup buttermilk,
2 peppers, jalapeño, minced.
1 Tsp. lime juice,
2 tbls cilantro, chopped.
1 egg,
1/3 cup cornmeal,
1/2 tsps.salt,
1/3 tsp.cayenne pepper,
As needed canola oil.
Corn muffins or hamburger buns, split and toasted,
mayonnaise.

DIRECTIONS:

1. In a bowl combine catfish, peppers, onions, buttermilk, jalapeño, lime juice cilantro, salt, pepper, eggs and cornmeal. Mix well. Form Mixture into burgers using BurgerMate.

2. Place burgers on a parchment-lined sheet pan; cover and chill until ready to fry.

3. Heat a heavy sauté pan. Add oil to coat bottom of pan and cook burgers 5-6 minutes per side.

4. Serve burger on a bun with 1 Tbsp. mayonnaise.

 
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