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Southwest Turkey Burgers Submitted By: Jack
Date/Time : December-06-2005, 22:57:00

   

Ingredients:

1 lb. ground turkey,
1 (4.5-oz.) can Chopped Green Chiles, undrained.
1 cup Salsa,
4 (1-oz.) slices Monterey Jack cheese,
3 onion burger buns, split.

Method:

1. In medium bowl, combine turkey, chiles and 1/2 cup of the salsa; mix well. Shape into 3 patties using BurgerMate.

2. Broil 4 to 6 inches from heat for 12 to 15 minutes or until no longer pink in center, turning once.

3. Top each burger with cheese slice; broil an additional 30 seconds or until cheese is melted. Place burgers in buns. Serve with remaining 1/2 cup salsa.

 
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