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Southwest Chipotle Burger |
Submitted By:
Linis |
| Date/Time :
June-07-2007, 19:33:45 |
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| Ingredients: 1/3 lb ground beef,
1 burger bun,
2 tablespoons Chipotle Mayonnaise (recipe follows),
2 tablespoons Corn & Black Bean Salsa (recipe follows),
Salt and pepper, to taste.
1 slice pepper jack cheese (optional),
1 leaf iceberg lettuce,
1 slice red onion (optional). Directions: Prepare Chipotle Mayonnaise and Corn & Black Bean Salsa. Refrigerate. Preheat grill. Form burger with BurgerMate and season with salt and pepper. Grill until juices run clear; do not overcook. Place cheese on top of burger to melt. Toast bun halves on grill. Generously spread Chipotle Mayonnaise on both halves. Place burger on bun; garnish with Corn & Black Bean Salsa, lettuce and red onion. Chipotle Mayonnaise 1/2 cup mayonnaise,
1 teaspoon pureed chipotle chiles canned in adobo,
1/2 teaspoon salt.
Combine all ingredients and mix well. Refrigerate until ready to use. Corn & Black Bean Salsa
Makes 1 1/2 quarts 1 (15-ounce) can black beans, rinsed and drained.
16 ounces frozen corn, thawed and drained.
1 (29-ounce) can petite diced tomatoes, drained.
1/2 cup fresh cilantro, finely chopped.
1 (4-ounce) jar pimentos, drained and diced.
Juice of 1 lime,
1 medium jalapeno, finely minced.
1 teaspoon ground cumin,
1 teaspoon pureed chipotle chiles canned in adobo,
1/2 teaspoon salt.
Combine all ingredients and mix well. Refrigerate until ready to use. |
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