Ingredients:

Directions:

Prepare a medium fire in your grill. While the grill is heating, mix the ground chuck, egg yolk, onion, garlic, basil, oregano, salt, and pepper in a medium mixing bowl. Mix lightly, using your hands. Form patties using BurgerMate.  Place the hamburger patties on an oiled grill grid. Grill directly over the heat for 5 to 7 minutes per side for medium. Adjust your times for rare to well done. (A reminder from the US Dept of Agriculture - when cooking meat, cook it to 160 degrees inside temperature or the center is no longer pink.) Toast buns split side down on the edges of the grill grid until lightly brown. Place provolone on top of each burger 2 minutes before burger is done. Grill with cover down until the cheese melts. Grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve burgers immediately.