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SouthWest Style Salisbury Steaks |
Submitted By:
Kenny |
| Date/Time :
July-13-2006, 18:57:14 |
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INGREDIENTS: 1 1/2 pounds ground chuck beef,1/2 cup shredded Monterey Jack cheese,1/4 cup chopped fresh cilantro,1 4-ounce can chopped mild green chilies,2 tablespoons minced green onions,2 teaspoons chili powder,1 teaspoon salt,1 avocado, pitted, peeled, sliced and Purchased salsas. Preparation: Using hands, gently mix first 7 ingredients in large bowl just until blended. Form into four patties with BurgerMate. (Can be made 1 day ahead. Cover; chill.)
Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside.
Color (red or yellow) is totally optional. |
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