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Souper Stuffed Cheese Burgers |
Submitted By:
Darva |
| Date/Time :
March-18-2006, 10:29:00 |
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Ingredients: 1 envelope LIPTON® RECIPE SECRETS® Onion Soup Mix, 2 pounds ground beef, 1/2 cup water, 3/4 cup shredded, Cheddar, mozzarella or Monterey Jack cheese (about 6 ounces). Directions: 1. In large bowl, combine soup mix, ground beef and water; shape into patties using BurgerMate. 2. Place 2 tablespoons cheese in center of 6 patties. Top with remaining patties and seal edges tightly. 3. Grill or broil until done. Serve, if desired, on onion poppy seed rolls |
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