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Smoky Hawaiian Burger |
Submitted By:
Devin |
| Date/Time :
March-30-2006, 19:48:00 |
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Ingredients: 1 1/3 lbs ground beef, 8 pieces of bacon, 4 pineapple rings, 1 onions, sliced into rings. 4 burger buns, sliced in half. Lettuce leaves, 4 tomatoes slices, 4 slices of cheese, 2 tbls of BBQ Sauce. Method: 1. Form beef into patties using BurgerMate. 2. Cook on Grill for 8 minutes on one side and flip covering with bacon, pineapple and onion while on hot grill. 3. TOP bun heels with lettuce, tomato, beef patty, cheese slice, onion, bacon and pineapple slice. Drizzle with BBQ Sauce. Serve immediately. |
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