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Smoky Cheddar Burgers |
Submitted By:
Darrin |
| Date/Time :
March-31-2006, 18:44:00 |
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Ingredients: 2 slices bacon, 2 ounces smoked cheddar cheese, shredded (about 1/2 cup). 1 1/4 pounds ground beef, 1/4 cup dried bread crumbs, 1/2 teaspoon salt, 1/2 teaspoon pepper, 4 hamburger buns, 1 tomato, sliced. 1 red onion, sliced. 4 lettuce leaves. Directions: 1. Preheat grill or broiler. Cook bacon in a small skillet over medium heat, turning once, until browned and crisp, about 5 minutes. Drain on paper towels. Crumble bacon into a medium bowl. 2. Add cheese to bowl; stir. Add beef, bread crumbs, salt and pepper; mix with a fork until just blended. Form beef mixture into 4 patties using BurgerMate. 3. Grill or broil burgers, turning once, until cooked through, about 5 minutes per side. Place each burger on a bun. Top with tomato, onion and lettuce. |
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