Ingredients:

270g (10oz) turkey steaks,
50g (2oz) smoked cheddar,
50g (2oz) cooked long grain rice,
Salt & pepper,
Flour to roll out,
Olive oil.

Directions: 

Mince the turkey in a food processor until thick and sticky - add the rice and the cheese, season mix well and on a floured board, shape into burgers using BurgerMate.  Allow to chill in the fridge before cooking on the BBQ or under the grill, using a little oil to prevent sticking.