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Sirloin-Brie Burger |
Submitted By:
Waylin |
| Date/Time :
March-22-2006, 17:24:00 |
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Ingredients: 1 egg, beaten. 2 tbsp (30 mL) bottled garlic and honey BBQ sauce, 2 tsp (10 mL) dried thyme, 1 tsp (4 mL) salt, 1 tsp (4 mL) ground pepper, 1/2 cup (125 mL) butter, melted. 2 lb (1 kg) ground sirloin steak, 1/4 lb (125 g) cold Canadian Brie cheese, cut into 6 cubes. 3/4 cup (175 mL) bottled steak sauce. Preparation: Whisk egg with garlic sauce, thyme, salt and pepper. Whisk in butter until combined. Crumble meat into a large bowl. Add egg mixture and blend into meat until just combined. Form into patties using BurgerMate. Add a piece of Canadian Brie cheese. Brush with steak sauce. Preheat grill to medium-high then line with non-stick grill foil. Add the burgers and cook for 6 minutes. Flip burgers and reduce heat to medium. Grill, turning once more, 12 to 15 minutes or until an instant read thermometer inserted into the centre of the patty registers 180°F (90°C). |
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