|
Simple Turkey Burgers |
Submitted By:
Irena |
| Date/Time :
April-05-2006, 12:33:00 |
|
|
| |
|
|
 |
|
Ingredients: 1 1/4 pounds ground turkey, 1 tablespoon Vegetable Oil, optional. 1/2 teaspoon poultry seasoning, 4 hamburger buns. Directions: Heat the broiler or light the charcoal grill. Let the coals get medium hot. Make the turkey burgers by placing the meat and oil in a medium-sized bowl. Season with salt and pepper. Shape the mixture into 4 patties using BurgerMate. Cook the burgers in the broiler or on an oiled grill, about 5 inches from the heat, turning once, for 8 to 10 minutes until the burgers are well done but still juicy. Serve the turkey burgers immediately on the hamburger buns and top with ketchup. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
