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Shanghai Burger |
Submitted By:
Destiny |
| Date/Time :
June-07-2007, 19:41:42 |
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Ingredients: 1/3 lb ground beef,
2 tablespoons teriyaki sauce and glaze,
1 leaf iceberg lettuce (or favorite bun),
2 to 3 shiitake mushrooms,
1 pineapple slice,
1 tablespoon Curry Mayonnaise (recipe follows),
1 teaspoon sesame seeds,
1 tablespoon chopped roasted red peppers,
1 tablespoon chopped green onions,
1 tablespoon chopped peanuts (optional). Directions: Prepare Curry Mayonnaise. Refrigerate. Preheat grill. Form patty using BurgerMate. Grill burger until juices run clear; do not overcook. Grill mushrooms and pineapple slice. Remove burger, mushrooms and pineapple from grill; brush all generously with teriyaki sauce and glaze. Place lettuce leaf on plate and spread with Curry Mayonnaise. Top with burger; garnish with mushrooms and pineapple slice. Sprinkle with sesame seeds, red peppers, green onions and chopped nuts. (If using burger bun, toast on grill and spread Curry Mayonnaise on one side and teriyaki sauce and glaze on other.) Curry Mayonnaise: 1/2 cup mayonnaise,
1 teaspoon curry powder,
1/2 teaspoon ground ginger,
1 teaspoon sugar.
Combine all ingredients and mix well. Refrigerate until ready to use. |
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