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Sesame Crusted Rice Patties |
Submitted By:
Marie |
| Date/Time :
April-10-2006, 16:41:00 |
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Ingredients: 1-1/2 cups basic steamed rice, warm or reheated. 1 tablespoon flour, 1/2 teaspoon sea salt, 1 large or 2 small scallions, trimmed and minced. 1 tablespoon sesame seeds, preferably black. Vegetable oil for frying. Directions: Place the rice, flour, salt, and scallions in a medium bowl. With wet hands, mix until well blended. Form the mixture into patties using BurgerMate. Sprinkle both sides of the patties with sesame seeds, set them on a plate, and let rest at room temperature for 1 hour. When ready to cook, pour a small amount of oil, more than enough to coat the pan but not so much as to float the patties, into a frying pan and heat until beginning to smoke. Place as many patties as will fit in a single uncrowded layer in the pan. Fry over medium-high heat until lightly golden, about 1 minute. Turn and fry until golden on the other side, about 1 minute more. Transfer to a platter and continue until all the patties are fried. Serve right away. |
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