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Savory Beef Burgers |
Submitted By:
Roger |
| Date/Time :
January-24-2006, 16:39:00 |
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Ingredients: 1 1/3 pound extra lean ground beef, 2 tablespoons minced onion, 1 tablespoon Dijon-style mustard, 3/4 teaspoon dried Italian seasoning, 1/4 teaspoon each ground cumin, cracked black pepper and salt, 8 lettuce leaves, 8 medium tomato slices, cut 1/4 inch thick. 8 thin red onion rings. Directions: Combine ground beef, minced onion, mustard, Italian seasoning, cumin, pepper and salt, mixing lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into patties using BurgerMate. Place patties on rack in broiler pan so surface of meat is 3 to 4 inches from heat source. Broil to desired doneness, 8 to 10 minutes, turning once. Place 2 or 3 lettuce leaves on each individual plates; top with 2 tomato slices, 2 onion rings and a burger. Garnish as desired. |
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