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Saucy Burger |
Submitted By:
Olivia |
| Date/Time :
August-03-2006, 12:14:12 |
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INGREDIENTS:1 1/3 pound ground chuck, 1 garlic clove, minced. 1 tablespoon soy sauce, 1 to 2 tablespoons sriracha sauce, 2 teaspoons bourbon, Scotch or sherry. 2 tablespoons ketchup, 3 or 4 hamburger buns, split and toasted. Onions, tomato, lettuce, as desired. INSTRUCTIONS:Combine the chuck, garlic, soy, sriracha, bourbon and ketchup. Form into 3 or 4 patties using BurgerMate. Broil or grill over medium-hot coals for about 8 minutes, or until done to your liking. Because there is so much liquid in the seasonings, the patties fall apart easily, so cook on 1 side only. Serve on buns with toppings of choice. |
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