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Salsa Burgers |
Submitted By:
Maurice |
| Date/Time :
December-06-2005, 21:30:00 |
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Ingredients: 1 pound lean ground beef, 3 hamburger buns, 3 (1-ounce) Slices of Monterey Jack or Pepper Jack Cheese, 1/4 cup salsa, 4 sprigs fresh cilantro. Instructions: Heat gas grill to medium or charcoal grill until coals are ash white. Meanwhile, shape ground beef into 3 patties using BurgerMate. Place patties onto grill. Grill, turning once, until cooked through (15 to 18 minutes). Top each burger with 1 slice cheese. Continue grilling until cheese is melted (1 to 2 minutes). To serve, place 1 burger on bottom half of bun; top with 1 tablespoon salsa, 1 sprig cilantro and top half of bun. Repeat with remaining ingredients. |
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