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Salmon Burgers with Dill Tartar Sauce Submitted By: Kim
Date/Time : December-03-2005, 19:44:00

   

Ingredients:

10 ounces skinless salmon fillet, cut into 1-inch pieces.
3 tablespoons plus 1/2 cup purchased tartar sauce,
2 tablespoons chopped fresh dill,
1/4 teaspoon salt,
1/4 teaspoon ground black pepper,
1 teaspoon grated lemon peel,
2 sesame-seed rolls, split.
Red onion slices,
4 lettuce leaves.

Directions:

Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, and pepper in processor. Blend using on/off turns until coarsely ground. Form into patties using BurgerMate. (Can be made 6 hours ahead. Cover and refrigerate.) Prepare barbecue (medium-high heat). Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Grill rolls until toasted. Transfer to 2 plates and spread bottom halves generously with sauce. Grill patties until fish is cooked through, about 2 minutes per side. Place burgers atop sauce on rolls. Top each with onion slices, 2 lettuce leaves, and top half of roll. Serve, passing remaining sauce separately.

 
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