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Salmon Burger with Peach Salsa Submitted By: Debbi
Date/Time : December-29-2005, 19:06:00

   

Ingredients:

2 large peach(es), diced.
1 medium jalapeno. pepper(s), cored, seeded and finely chopped (do not touch seeds with your bare hands).
1 tsp fresh lemon juice,
1 1/2 tsp sugar,
1/8 tsp table salt,
2 Tbsp cilantro, fresh, chopped.
14 3/4 oz canned salmon, red, drained, broken into small chunks.
1 medium scallion(s), finely chopped.
2 1/2 tsp lemon zest,
1 large egg(s), beaten.
1/4 tsp black pepper,
3 1/2 Tbsp dried bread crumbs, whole wheat.

Directions:

To prepare salsa, combine peaches, jalapeno and lemon juice in a medium bowl. Add sugar and mix well. Stir in salt and cilantro and toss gently to mix; set aside. Preheat grill.  To prepare burgers, mash salmon with the back of a fork. Combine salmon, scallion, lemon zest, egg, black pepper and bread crumbs in a medium bowl; mix well. Shape salmon mixture into patties using BurgerMate. Gently place burgers in a grill basket or on a grill rack and grill at medium-high heat for 3 to 5 minutes. Flip burgers and grill about 3 minutes more, until golden brown on both sides. Serve salmon burgers with peach salsa on the side. Yields 1 burger and about 1/2 cup of salsa per serving.

(Note: The burgers can be broiled instead of grilled, if desired. Coat a broiler rack with cooking spray, preheat broiler and broil 4 inches from the heat for 2 to 3 minutes per side.)

 
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