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Salmon Burger Creme Fraiche Submitted By: Brent
Date/Time : December-14-2005, 17:07:00

   

Ingredients:

450g cooked salmon fillet - flaked,
110g breadcrumbs,
1 spring onion - finely chopped,
1 clove garlic - finely chopped,
Grated zest and juice of 1 small lemon,
Salt and pepper,
Little oil and butter to fry.

To serve:

Burger buns, Shredded lettuce, Sliced tomato, 4 tablespoons crème fraiche with lemon zest added, Chopped chives.

Method:

Add breadcrumbs, spring onion and garlic to salmon. Season and moisten with lemon juice.  Form into patties using BurgerMate. Chill for at least 1 hour Fry burgers in oil and butter mixture or if preferred cook on barbecue Place on toasted buns with lettuce and tomato. Top with a spoonful of crème fraiche and sprinkle with chopped chives.

 
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