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Royal Red Robin Burger |
Submitted By:
Peter |
| Date/Time :
May-08-2006, 19:15:00 |
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Ingredients: 1 1/2 lbs lean hamburger, seasoning salt, fresh coarse ground black pepper, 8 slices American cheese, 4 eggs, fried over-medium. ketchup, 4 slices bacon, cooked and cut in half. 4 slices tomatoes, lettuce, mayonnaise, 4 toasted buns or toast. Directions: Cook bacon til done, set aside, break in half when cool. Make 4 nice patties out of the beef with BurgerMate, season w/salt and pepper and grill or pan-fry til done in a little of the bacon fat. Top each patty with a slice of cheese, lightly cover to keep warm, and set aside. Fry eggs to your liking such as sunny-side up, over-easy or over-medium. DH says if the yolks are runny they're messy but great for dipping in! Toast buns while eggs are cooking. Set eggs aside. Assemble burger as so: bottom bun. 1 slice cheese burger w/cheese. fried egg. a little ketchup. 2 bacon pieces. tomato. lettuce. top bun spread w/mayo. And there you have it! A Royal Red Robin! Great served with hash browns or french fries! |
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