Ingredients:

1 loaf Italian, French (about 12 inches long) or Sour Dough Bread.
1 1/2 lb ground beef,
2 Tablespoon Rich pungent steak sauce,
1/4 t salt,
Pepper to taste,
4 Slices cheese, your choice - about 3 inch square.
Gherkins or dill pickles, sliced.

Directions:

Quarter bread crosswise, then slice lengthwise. 
Toast cut sides in broiler, set aside and keep warm.

Mix beef sauce, salt and pepper.  Shape into patties using BurgerMate.  Broil on one side in a preheated broiler until almost done.  Turn.  top each with one slice of cheese.  Broil just until cheese melts.  Place between toasted bread slices. Serve.