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Rosemary and Garlic Spinach Patties |
Submitted By:
Franklin |
| Date/Time :
July-06-2006, 19:09:43 |
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Ingredients: 2 teaspoons olive oil, 1 large onion, chopped (1 cup). 3 cloves garlic, finely chopped. 1 package (10 ounces) frozen organic chopped spinach, thawed and drained. 2/3 cup instant mashed potatoes (dry). 1/2 cup unseasoned dry bread crumbs (any flavor). 1/4 cup grated Parmesan cheese, 2 teaspoons finely chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crumbled. 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 eggs, beaten. Directions: 1. Heat oil in 10-inch nonstick skillet over medium heat. Cook onion, garlic and spinach in oil 3 minutes, stirring frequently. Stir in remaining ingredients until blended. 2. Form mixture into patties with BurgerMate. Cook patties in same skillet until golden brown, turning once. 3. Heat oven to 375°F. Place patties on nonstick cookie sheet. Bake about 10 minutes or until patties are hot. |
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