Directions:

1) MIX 1 1/3 lb. lean ground beef with 1/4 cup each Kraft Zesty Italian Dressing and Kraft Grated Parmesan; shape into 4 patties using BurgerMate. Place on medium heat on barbecue. Grill 8 to 10 min. or until cooked through, turning once.

2) TOSS a few cups shredded lettuce with 2 Tbsp. each dressing and Parmesan Cheese. Set aside.

3) PLACE burgers on split crusty Italian rolls; top with shredded lettuce mixture and tomato slices.