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Ranch Burger with Caramelized Onions |
Submitted By:
Pauline |
| Date/Time :
April-14-2006, 19:10:00 |
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Ingredients: 1-1/2 pounds ground beef, 4 teaspoons Ranch Rub (recipe follows), 1 tablespoon butter, 1 medium onion, cut into thin wedges. 1 tablespoon packed brown sugar, 4 hamburger buns, split. Romaine lettuce, tomato slices. Instructions: 1. Lightly shape ground beef into four patties using BurgerMate. Press Ranch Rub onto patties. 2. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally. 3. Meanwhile, heat butter in large nonstick skillet over medium heat. Add onion and brown sugar; cook and stir 8 to 10 minutes or until onion is caramelized. 4. Line bun bottom with lettuce and tomato. Top with burger. Evenly divide onion mixture over burgers. Close with bun top. |
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