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Ragda Patties |
Submitted By:
Guda |
| Date/Time :
July-05-2006, 11:46:58 |
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Ingredients: 250 gms White Vatana, 500 gms Potatoes, 2 tbsp. Cornflour, 1 no. Green chilly, 1/2 tsp. Cumin seeds (jeera), Curry Leaves(kadhi patta) a few, 1/2 tsp. Garam Masala powder, 1/2 tsp. Red chili powder, 1/4 tsp. Turmeric (haldi), 1 tbsp.+ Oil to fry, Salt As per taste. Method: Soak vatana in water for about six hours and boil with haldi till done. Add salt, mash a little. Boil potatoes, peel & mash them, add corn flour, finely cut green chilies and salt. Form patties using BurgerMate. Heat the Tava, put a little oil on it & fry pattice gently on both sides. Fry on slow or medium heat. Keep aside. Heat 1 tbsp. of oil, lightly fry jeera, kadhi patta, chili powder and Garam Masala Powder to make vaghar. Put this vaghar on the Ragda. Just before serving, take pattice and pour ragda on it. Serve hot with Tamarind Chutney and sliced onions. |
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