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Rabbit Burgers Submitted By: Hugh
Date/Time : April-03-2006, 18:04:00

   

Ingredients:

1 medium onion, finely chopped.
a little oil,
1kg minced lean rabbit meat,
250g sausage meat or minced belly pork,
a good sprig each of marjoram,thyme, sage and rosemary, all finely chopped.

Directions:

Gently cook the onion in the oil for a few minutes until softened, then leave to cool completely.  Mix the meats, chopped herbs and onion together thoroughly by hand. Then shape into patties using BurgerMate. Wrap in clingfilm and chill until ready to cook. Cook the burgers on a barbecue or in a lightly oiled heavy frying pan for 34 minutes on each side. Serve in a split bun with a tomato salsa, tomato ketchup or mustard mayonnaise (good home-made mayonnaise mixed 5:1 with English mustard).

 
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