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Pumpkin Lamb Burgers Submitted By: Albert
Date/Time : March-22-2006, 16:41:00

   

Ingredients:

1 pounds of ground lamb sausage, squeezed form casings.
1 cup of chopped onions (250ml),
1 teaspoon salt (7ml),
1 teaspoon pumpkin pie spice (7ml),
1 teaspoon cayenne (5ml).

Directions:

Combine ingredients, and mix well. Using moistened hands, form lamb burgers using BurgerMate and let marinate overnight.  Preheat grill to 325/160. Grill burgers until desired doneness about 6 min per side. Burger Topping 1 tablespoon of balsamic vinegar. 1 cup of diced plum tomatoes (250ml), cup chives, 1 cup Taziki, 4 6-inch pita breads, cut off of each pita.  Mix tomatoes with chopped chives and balsamic vinegar.  Serve lamb burgers in pita, with Taziki and diced tomatoes.

 
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