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Province Hamburgers |
Submitted By:
Laurence |
| Date/Time :
April-07-2006, 11:25:00 |
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Ingredients: 2/3 lb. Ground beef, 2 oz. slab bacon, 2 cloves garlic, 3 tbsp. breadcrumbs, 2 hamburger buns, 2 lettuce leaves, 1/4 cucumber, 1 1/2 tbsp. processed cheese, 3 tbsp. vegetable oil, 1/2 tsp. coriander seed, to taste ground black pepper, to taste salt. Directions: Mince beef fillet with lard and garlic, add 3 tablespoons of water, salt, pepper and stir up. Shape patties using BurgerMate, cover with breadcrumbs and fry in oil, cook in oven until done. Cut cucumber into thin slices. Cut breads into halves. Brush one half of breads with melted cheese, season with coriander seeds, put lettuce leaves and cucumber slices on the second breads part. Combine breads halves and serve. |
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