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Potato Crab Cakes |
Submitted By:
Wendy |
| Date/Time :
July-06-2006, 18:53:44 |
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Ingredients: 4 lbs. frozen mashed potatoes, thawed. 1 lb. red onion, diced. 8 oz. sweet red pepper, diced. 8 oz. celery, diced. 4 oz. flour. 1/4 cup garlic, pureed. 1/2 cup basil, chopped. 1/4 cup parsley, chopped. 1-1/2 tsp. salt, 1/4 tsp. ground pepper, 12 oz. cheddar cheese, shredded. 12 oz. crab meat, 1/2 tsp. Tabasco sauce, Vegetable oil as needed. Directions: 1. Thoroughly heat thawed mashed potatoes; whip in mixing bowl until fluffy. Combine all ingredients except oil. Mix well using electric mizer. Form into patties using BurgerMate. 2. For each order, pan fry both sides of 2 patties in oiled non-stick pan. Serving suggestions: Serve with sour cream, aioli or cocktail sauce. |
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