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Pork Patties Submitted By: Bengt
Date/Time : April-10-2006, 16:45:00

   

Ingredients:

1 2/3 pounds ground pork,
8 ounces ground beef,
1 T. potato starch,
2 tsp. salt,
1 tsp. pepper,
1 tsp. ground ginger,
3/4 cup whole milk, butter.

Directions:

Mix the ground pork and beef with the dry ingredients. Mix well. Gradually add the milk. Form into pattis using BurgerMate and fry on all sides in butter, about 6 minutes total. Serve with pan drippings, boiled potatoes, and sauerkraut.

 
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