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Pork Burgers with Italian Sausage |
Submitted By:
Gina |
| Date/Time :
May-10-2006, 14:45:00 |
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Ingredients: 1 pound ground pork, 1 pound Italian sausage, cut loose from casings. 1/8 teaspoon freshly ground black pepper, 1/4 teaspoon kosher salt, 2 tablespoons olive oil (if cooking on a stovetop), 4 onion rolls, toasted. Ketchup (optional), Sauteed Peppers and Onions. Directions: In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties using BurgerMate. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired. |
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