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Popper Beef Burgers |
Submitted By:
Daniel |
| Date/Time :
December-17-2005, 12:55:00 |
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Ingredients: 1 1/3 pound ground beef, 1/4 cup prepared thick-and-chunky salsa, 4 frozen cream cheese or Cheddar cheese-stuffed jalapeņo peppers,1/4 cup prepared salsa con queso, 1/4 cup chopped fresh plum tomato, 2 tablespoons sliced pitted ripe olives, Prepared thick-and-chunky salsa. Directions: Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly. Shape into into four patties using BurgerMate. Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball. Flatten balls into patties. Patties will be about 4 to 5 inches across and 1 inch thick. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 15 to 16 minutes to medium (160°F) doneness, until beef is not pink in center and juices show no pink color, turning occasionally. Spread 1 tablespoon salsa con queso evenly over top of each burger. Sprinkle evenly with tomato and olives. Serve with salsa, as desired. |
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