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Pizza Patty Melts |
Submitted By:
Rick |
| Date/Time :
March-31-2006, 19:00:00 |
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Ingredients: 1 pound lean ground chuck, 1/4 pound finely diced pepperoni, 2 teaspoons dried Italian seasoning, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon vegetable oil or butter, 1/2 cup pizza sauce, heated. 4 ounces mozzarella cheese, shredded (1 cup). 1 small loaf (10 ounces) Italian bread. Directions: 1. Crumble the ground beef into a bowl. Add the pepperoni, Italian seasoning, salt and pepper. Mix gently without overworking, then shape into 4 patties using BurgerMate. 2. Heat the oil in a large skillet over medium-high heat. Add burgers; cook for 6 minutes, turning once for medium doneness. (You can also broil or grill the burgers for 5 minutes, turning once.) Just before the last minute of cooking, top the burgers with the warm pizza sauce and cheese. 3. Meanwhile, split the Italian bread lengthwise, then cut into quarters. Toast the bread; place each burger between 2 pieces. Serve with sauteed mushrooms, if desired. |
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