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Pita Patties |
Submitted By:
Lenny |
| Date/Time :
March-31-2006, 18:41:00 |
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Ingredients: 1 1/2 pound lean ground chuck, 1/4 pound feta cheese, crumbled. 2 teaspoons dried oregano, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon vegetable oil or butter, 4 pita pockets, 2 cups shredded romaine lettuce, 1 tomato, diced. 1/4 cup pitted black olives, rinsed and sliced. Directions: 1. Crumble the ground beef into a bowl. Add the feta cheese, oregano, salt and pepper. Mix gently without overworking, then shape into 4 patties using BurgerMate. 2. Heat the oil in a large skillet over medium-high heat. Add burgers; cook for 6 minutes, turning once for medium doneness. (You can also broil or grill the burgers for 5 minutes, turning once.) 3. Cut off 1 inch from each pita, then stuff with shredded lettuce. Tuck the burgers into the pita pockets and add the tomato and olives. |
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