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Pistachio Veggie Burgers |
Submitted By:
Jane |
| Date/Time :
April-02-2006, 12:29:00 |
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Ingredients: 1 cup Finely chopped California pistachios, 2 cups Coarsely grated zucchini, 2 cans Red kidney beans, drained and mashed. ½ cup Grated Romano cheese, ½ cup Dry bread crumbs, 1 Egg, ½ teaspoon each Dried thyme and rosemary, 1 teaspoon Ground black pepper, ½ teaspoon Salt, 2 tablespoons Bottled or homemade oil and vinegar dressing. Instructions: Combine all ingredients, except dressing and mix well. Shape into patties using BurgerMate. Brush both sides generously with dressing and place in a grill basket with a fine grid. Grill in covered barbecue over medium coals for 5 to 6 minutes. Baste with dressing and flip burger. Cook another 5 to 6 minutes. Serve in buns with fixings. Makes 6 servings. |
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