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Pastrami Burgers |
Submitted By:
Neil |
| Date/Time :
July-16-2006, 13:43:47 |
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Ingredients: 2 teaspoons ground coriander,2 teaspoons paprika,1 1/2 teaspoons ground ginger,1/2 teaspoon sugar,1/4 teaspoon ground red pepper (cayenne),Salt and coarsely ground black pepper,1 1/4 pounds ground beef chuck,8 oval slices rye bread with caraway seeds,Deli mustard. Directions: 1. Prepare outdoor grill for direct grilling over medium heat. 2. In cup, combine coriander, paprika, ginger, sugar, ground red pepper, 1 teaspoon salt, and 2 teaspoons ground black pepper. 3. Shape ground beef into four burgers using BurgerMate. On waxed paper, pat spice mixture onto both sides of burgers. 4. Place burgers on hot grill rack; cook 8 to 9 minutes for medium or until desired doneness, turning burgers over once. Burgers should reach an internal temperature of 160˚F. 5. Serve burgers on rye bread with mustard. |
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