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Pan-Seared Burgers with Balsamic Glaze |
Submitted By:
Pam |
| Date/Time :
December-28-2005, 15:12:00 |
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INGREDIENTS: 1 1/2 pounds extra lean ground beef, 3/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1 cup balsamic vinegar, 1 cup chicken broth. DIRECTIONS: Heat a large skillet over medium-high heat. Break up ground beef in a medium bowl. Sprinkle salt and pepper over meat and toss lightly to distribute seasoning. Shape into 4 patties using BurgerMate. Place burgers in hot pan; cook until well browned, about 5 minutes. Turn burgers and continue to cook 3 minutes for medium and 4 minutes for medium well. Transfer to a plate and cover and keep warm. Combine vinegar and broth; pour into empty skillet; simmer until reduced by half. Set burgers on each plate, and spoon a portion of sauce over each and serve immediately. |
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