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Osso Buco Burger |
Submitted By:
Bernie |
| Date/Time :
July-20-2006, 13:59:04 |
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Ingredients: 3 lbs. Ground beef chuck, Salt and pepper as needed,1 ½ lb. Osso buco, meat removed from bone,12 Challah rolls, split.Germolata aioli (recipe follows),12 Gruyère cheese, 1/8-in. Slices.6 oz. Red bell peppers, roasted, cut in strips.3 oz. Arugula. Germolata aioli: 1 egg yoke, 1 anchovy fillet, minced.2 Tbsp. Lemon juice,1 ½ tsp. Garlic, minced.1 tsp. Lemon zest, freshly grated.¾ Cup Olive oil,¼ cup Flat-leaf parsley, minced.Salt and pepper as needed,water as needed. Directions:
Season ground beef with salt and pepper. Make patties using BurgerMate, shaping 8 oz. Ground beef with 2 oz. Osso buco. Grill to medium doneness. Grill rolls, cut sides down. Spread germolata aioli on roll bottoms, top with burger, cheese, ½ oz peppers and ¼ oz. Arugula. Germolata aioli:
Place egg yolk, anchovy, lemon juice, garlic and lemon and lime zests in food processor; process until blended. With motor running, slowly add oil; process until emulsified. Stir in parsley; season with salt and pepper. Thin with water, if necessary. |
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