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Ortega Burgers with Green Chile Mayo |
Submitted By:
Hal |
| Date/Time :
January-24-2006, 16:44:00 |
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Ingredients: 2 pounds lean ground beef, 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild), divided. 2 large eggs, 1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular, 3/4 cup mayonnaise, 1 can (4-oz.) ORTEGA Diced Green Chiles, 6 hamburger buns, warmed. Directions: COMBINE beef, 3/4 cup salsa, eggs and seasoning mix in large bowl. Shape into 6 burgers using BurgerMate. PLACE mayonnaise and green chiles in blender; cover. Blend until almost smooth. GRILL or broil burgers, turning once, until no longer pink in center. Serve on buns topped with green chile mayonnaise and remaining salsa. |
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