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Open Faced Lamb Burgers with Halloumi and Greek Salsa |
Submitted By:
Paul |
| Date/Time :
March-24-2006, 11:51:00 |
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Ingredients: For the burgers - 750g Minced lamb, 1 Onion, finely chopped. 2 Garlic cloves, peeled and crushed. 1/2 tsp Ground Allspice, 1 tsp Cumin, 1 tbsp Flat parsley, chopped. 2 tbsp Oregano, chopped. Salt and freshly ground black pepper, 2 tbsp oil for frying, 1x 250g Packet of Discover Greek Halloumi cheese, cut into 8 slices. 4 thick slices French stick, toasted. Salad to serve. For the salsa: 1tbsp Green olives, stoned and chopped. 2 Tomatoes, skinned and chopped. 1 Red onion, peeled and chopped. 2tbsp Freshly chopped mint. 100ml Olive Oil, Juice of 1 lemon, 1tsp Balsamic Vinegar. Method: Mix lamb, onion, half the garlic, allspice, cumin and herbs in a bowl. . Season with salt and pepper. Form burgers using BurgerMate and Chill for 15 minutes. Meanwhile mix all salsa ingredients together and season. Heat oil in a pan and add the burgers. Cook for 3-4 minutes on each side or to preference. When the burgers are cooked top with two slices each of Halloumi and grill for 1 – 2 minutes, until brown and golden. To serve rub toast with little oil and remaining garlic. Place a cheese-topped burger on each slice. Serve with salsa and salad. |
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