Ingredients:

Directions:

Place the minced beef in a plastic bag. Finely chop the onion and crush the garlic. Add to the meat with the salt, herbs and spices and knead thoroughly from the outside of the bag. Turn out onto a plate, flatten and shape into patties using BurgerMate. Cook in a little oil in a frypan, or barbecue until cooked through. Towards the end of cooking, split the burger buns in half and toast. Serve the burgers on the buns with the garnish of your choice. For the basic burger this can include tomato, avocado, cucumber, lettuce, grilled cheese, fried eggplant slices, pickles. Season with lemon grass, ground coriander, finely chopped chilli, and a little red curry paste. Garnish with chopped basil, tomato slices, cucumber and chopped fresh coriander.