|
Mushroom Burgers |
Submitted By:
Brigda |
| Date/Time :
April-03-2006, 18:28:00 |
|
|
| |
|
|
 |
|
Ingredients: 1 1/3 pound lean ground beef, 4 ounce can sliced mushrooms, 3 tablespoons finely chopped onion, 3 tablespoons finely chopped chives, 1 teaspoon garlic salt, Dash black pepper, 1 egg, 2 tablespoons butter or margarine, Hamburger buns, For serving - Lettuce, tomatoes, pepper rings for garnish. Preparation Instructions: 1. In a saucepan, combine mushrooms with liquid, onion, chives, garlic salt, and pepper. 2. Bring to a boil. Boil for 1 to 2 minutes. Remove from heat. Cool. 3. In a bowl, combine beef with the mushroom mixture, but reserve some for garnish. Add egg. Blend to combine well. 4. Shape meat mixture into 4 patties using BurgerMate. 5. Heat butter in a skillet. Brown patties on both sides until well browned. 6. Reduce heat and cook for another 3 to 5 minute or until done to your liking - medium, rare, or well done. 7. Place patties on hot bus. Garnish with lettuce, tomato slices, pepper rings or cucumber. Top with remaining heated mushroom mixture. 8. Serve at once. |
| |
|
Send To A Friend
|
Print Now
|
|
|
|
