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Moroccan Spiced Patties |
Submitted By:
Kay |
| Date/Time :
July-05-2006, 17:31:45 |
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Ingredients: 4 cups meat-loaf mixture, 2 medium carrots, grated (1 cup). 3 scallions, trimmed and thinly sliced. 1 teaspoon paprika, 1 teaspoon ground cumin, 1/2 teaspoon ground cinnamon, 2 tablespoons olive oil. Mint Couscous with Zucchini and Tomato: 1 1/2 cups uncooked plain instant couscous, 1 medium zucchini (halved lengthwise and thinly sliced, 2 cups), 1 tablespoon lemon juice, 1 teaspoon kosher salt, 3 tablespoons olive oil, 1 chopped medium tomato (1 cup), 1/3 cup chopped fresh mint, 1/2 cup golden raisins. Directions: In a large bowl, combine all the ingredients except the oil. Mix well. Make patties using BurgerMate. Heat half the oil in a large nonstick skillet and cook 6 of the patties over medium heat until golden, 7 to 8 minutes per side. Repeat with the other 6 patties and the remaining oil. Serve atop Mint Couscous with Zucchini and Tomato. Mint Couscous with Zucchini and Tomato: Place instant couscous in a large bowl and add 2 cups boiling water. Cover with plastic wrap and set aside for 5 minutes. Uncover and fluff with a fork. Add lemon juice, kosher salt, olive oil, zucchini, tomato, fresh mint, raisins. Toss until well combined. |
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