Ingredients:

VEGETABLES:

MOROCCAN MEAT PATTIES:

500 g minced lamb,

1 packet MAGGI Brown Onion Gravy Mix,

1 tsp MAGGI Garlic Stock Powder,

1 Tbsp chopped parsley,

1/2 tsp ground cumin,

1 tsp ground coriander,

1/8 tsp cayenne pepper,

oil.

Method:

Prepare vegetables. Cut the onions into wedges. Slice eggplant into rounds and tomatoes in half. Cut the courgettes/zucchini lengthwise into long slices and the capsicum into thick strips. Combine olive oil and stock powder. Brush over the vegetables, reserving any remaining oil mixture. Combine all the pattie ingredients except the oil. Mix thoroughly, then shape into patties using BurgerMate. Brush on both sides with oil. Cook vegetables and patties over a heated barbecue or under a heated grill. Cook the patties until golden brown and cooked through. Cook the vegetables until tender, brushing with the remaining oil mixture while cooking.