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Minty Lamb Burgers with Gooey Cheese Submitted By: Jennifer
Date/Time : March-22-2006, 16:51:00

   

Ingredients:

1 lb Lean minced lamb.

For Minty Yogurt:

Fresh mint or mint jelly Low-fat natural yogurt Somerset brie cheese Fresh mint.

Method:

1. In a bowl mix together 450g(1lb) lean minced lamb with 30ml(2tbsp) fresh mint, chopped, or 30ml(2tbsp) mint jelly. Season with pepper and mix well.

2. Divide into 3 and shape into burgers using BurgerMate. Cook on preheated grill or barbecue for 4-6 minutes each side. During the last 1-2 minutes of cooking time top each burger with 25g(1oz) Somerset brie cheese and return to grill to melt. Mix together 45ml(3tbsp) low-fat natural yogurt with 15ml(1tbsp) fresh mint, chopped, to make the minty yogurt.  Serve the burgers on toasted ciabatta with roasted or barbecued peppers, drizzled with the minty yogurt.

 
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