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Minted Lamb Patties |
Submitted By:
Ericka |
| Date/Time :
July-10-2006, 11:32:09 |
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Ingredients: 1 1/3 pound Niman Ranch ground lamb, 1/2 cup finely chopped mint (about 5 sprigs), 1/4 cup finely chopped, seeded, pickled pepperoncini (about 6 or 7). 1 teaspoon salt, 1/2 teaspoon coarse-ground black pepper, 1/4 teaspoon cinnamon, 4 whole pita rounds, 1 small cucumber, thinly sliced (about 5 ounces). Tomato Relish: 1 cup large cherry tomatoes, quartered (about 6 ounces). 1/3 cup chopped kalamata olives, 1 tablespoon finely chopped parsley, 1 tablespoon lemon juice, 1 tablespoon olive oil. Lemon-Feta Dressing: 4 ounces feta cheese, 3 tablespoons plain yogurt, 2 tablespoons lemon juice, 1 tablespoon honey, 1 tablespoon olive oil, 1 clove garlic. Directions: 1. Grill the lamb patties: Heat grill to high. Combine the lamb, mint, pepperoncini, salt, pepper and cinnamon in a large bowl and form into patties using BurgerMate. Grill the lamb patties for 4 minutes on each side. 2. Assemble the sandwiches: Place one lamb patty and 1/4 cup of Tomato Relish in the pocket of each pita. Divide the cucumber slices evenly among the sandwiches and place them inside the pita. Drizzle each sandwich with 1 tablespoon Lemon-Feta Dressing and serve immediately. Make the relish: Combine all ingredients in a medium bowl. Best if used the same day. Make the dressing: Combine all ingredients in a blender or food processor and puree until the mixture reaches a smooth and pourable consistency -- about 2 to 3 minutes. Store covered and refrigerated for up to 2 days. |
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