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Mint Lamb Burgers Submitted By: Shelley
Date/Time : March-17-2006, 12:38:00

   

Ingredients:

1 1/3 lb (500 g) ground lamb,
2 tbsp (30 mL) chopped fresh mint,
1 garlic clove, chopped.
3 to 4 tbsp (45 to 60 mL) sour cream,
1 tsp (5 mL) dried rosemary,
Juice of 1/2 lemon,
Salt and pepper,
4 Hamburgers buns,
Lettuce leaves,
Tomato slices.

Preparation:

In large bowl, combine lamb, mint, garlic, sour cream, rosemary and lemon juice. Season to taste.  Form into 4 even patties using BurgerMate. Grill over medium-high heat for 3 to 4 minutes on each side, to desired degree of doneness. Just 2 minutes before burgers are done, heat buns on top shelf. Garnish burgers with lettuce, tomato slices and favourite condiments. Serve with a green salad and chips.

 
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