burger mate burger mate
searchimg
SEARCH RECIPES
search
search
Select Categories :
Keywords :
HOW TO USE BURGERMATE
howtouse
CLEANING INSTRUCTIONS
cleaning
WATCH BURGERMATE VIDEO
 
cleaning
 
RECIPES
   
icon Beef Hamburgers
icon Turkey Burgers
icon Lamb Burgers
icon Chicken Burgers
icon Veggie/Soy/Nut/Tofu/Bean Burgers
icon Seafood/Fish Burgers
icon Venison/Wild Game Burgers
icon Pork Burgers
  submit
   
 
Middle Eastern Vegetable Grain Burgers Submitted By: Hamid
Date/Time : March-18-2006, 12:58:00

   

Ingredients:

1/3 cup uncooked dried red lentils, sorted and rinsed.
1/4 cup uncooked brown or basmati rice,
1 tablespoon olive oil,
1 pound fresh mushrooms, sliced.
1 medium onion, chopped.
3/4 cup grated Parmesan cheese,
1/2 cup walnut halves, finely chopped.
1/4 cup chopped fresh cilantro,
2 eggs,
1/2 teaspoon black pepper,
Toasted sesame seed buns or toasted pita bread halves,
Mayonnaise,
Sliced red onion,
Shredded lettuce,
Sliced tomatoes.

Directions:

Place lentils in medium saucepan; cover with 1 inch water. Bring to a boil; reduce heat to low. Simmer, covered, 25 to 35 minutes until tender. Rinse; drain and set aside. Meanwhile, cook rice according to package directions; set aside.  Heat oil in heavy, large skillet over medium heat. Add mushrooms and chopped onion. Cook and stir 20 to 25 minutes until mushrooms are brown. Combine mushroom mixture, cheese, walnuts, lentils, rice, cilantro, eggs and pepper in large bowl; mix well. Cover; chill. Preheat broiler. Grease 1510-inch jelly-roll pan with oil. Shape lentil mixture into patties using BurgerMate. Arrange patties on prepared pan. Broil, 4 inches from heat, 3 to 4 minutes on each side or until golden brown, turning once. Serve on buns with mayonnaise, red onion, lettuce and tomatoes.

 
Send To A Friend | Print Now

Other Recipes Of This Category:
 
 
 
burger
img
Home | Recipes | Order Now | Who We Are | Contact Us | Sitemap Copyright @ 2006-2007. All Rights Reserved.