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Mexicana Cheeseburgers |
Submitted By:
Hernandez |
| Date/Time :
March-22-2006, 17:17:00 |
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Ingredients: 1 lb (500 g) lean ground beef, 1 pkg (about 35 g) taco seasoning mix, 1 egg, beaten. 4 oz (125 g) Canadian Colby cheese, sliced. Leaf lettuce and sliced tomatoes, Hamburger buns, split, toasted. Bottled taco sauce (optional). Preparation: In large bowl, combine beef, seasoning mix and egg; mix well. Shape into patties using Burgermate. Barbecue or broil until cooked as desired. Top with Canadian Colby cheese; cook until cheese is melted. To serve, place lettuce and tomato slices on bottom halves of buns. Top with meat patties, taco sauce if desired, and tops of buns. |
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